Roasted Squash with Cheese Fondue

recipe

• Step 1
  Preheat the oven to 200°C. Wash the pumpkin carefully and cut off the cap.
• Step 2
  Scoop out the inside of the pumpkin with a spoon.
• Step 3
  Grate or chop the garlic clove over a small bowl. Add a drizzle of olive oil and mix.
• Step 4
  Place the pumpkin with its cap in a baking dish. Brush the inside with the garlic oil and sprinkle with thyme. Season with salt and pepper.
• Step 5
  Bake the pumpkin for 40 minutes at 200°C.
• Step 6
  Once the 40 minutes are up, remove the pumpkin from the oven and spoon the Mont d'Or inside. Bake a second time for 20 minutes at 200°C.
• Step 7
  Meanwhile, cut the bread into slices or croutons. Place them on a baking sheet, add a drizzle of olive oil, a pinch of thyme and salt. Mix.
• Step 8
  Put the croutons in the oven 4 minutes before the end of the cooking time of the pumpkin.
• Step 9
  Take it out of the oven, dip the croutons in the melted cheese, it's ready!