
Very easy

Roasted Squash
7 minutesPrep time
40 minutesCook time
631 cal.Per serving
Ingredients for 1

1/4
Red kuri squash (potimarron)

20 g
Goat's cheese

80 g
Mixed grains

optional
20 g
Hazelnuts

1/2
Red onion

optional
1/5 bunch
Mint (fresh)
Utensils
Oven, Parchment paper, Stovetop, Pot (small)
recipe
- Step 1
Preheat the oven to 375°F/180°C. Wash, halve and seed the pumpkin using a soup spoon. Cut into 3-4 cm slices. - Step 2
Peel and quarter the onions. - Step 3
Place the squash and onion on a baking sheet lined with parchment paper or in a baking dish. Drizzle with olive oil, season with salt and pepper and bake for 40 minutes. - Step 4
Meanwhile, cook the grains according to package directions. Drain and set aside. - Step 5
Optional: Chop the hazelnuts. - Step 6
Remove the roast vegetables from the oven. - Step 7
Serve the grains and roast vegetables topped with the crumbled goat cheese (optional: add crushed or chopped hazelnuts and fresh herbs), season with salt and pepper and drizzle with olive oil. Can be served hot or cold.