Roasted Squash
Very easy
Victoire
Victoire

Roasted Squash

Prep Time

7 minutes
Prep time

Cooking

40 minutes
Cook time

Calories

631 cal.
Per serving

Ingredients for 1

Red kuri squash (potimarron)

1/4

Red kuri squash (potimarron)

Goat's cheese

20 g

Goat's cheese

Mixed grains

80 g

Mixed grains

Hazelnuts

optional

20 g

Hazelnuts

Red onion

1/2

Red onion

Mint (fresh)

optional

1/5 bunch

Mint (fresh)

Utensils

Oven, Parchment paper, Stovetop, Pot (small)

recipe

  • Step 1
    Preheat the oven to 375°F/180°C. Wash, halve and seed the pumpkin using a soup spoon. Cut into 3-4 cm slices.
  • Step 2
    Peel and quarter the onions.
  • Step 3
    Place the squash and onion on a baking sheet lined with parchment paper or in a baking dish. Drizzle with olive oil, season with salt and pepper and bake for 40 minutes.
  • Step 4
    Meanwhile, cook the grains according to package directions. Drain and set aside.
  • Step 5
    Optional: Chop the hazelnuts.
  • Step 6
    Remove the roast vegetables from the oven.
  • Step 7
    Serve the grains and roast vegetables topped with the crumbled goat cheese (optional: add crushed or chopped hazelnuts and fresh herbs), season with salt and pepper and drizzle with olive oil. Can be served hot or cold.