Roasted Salmon, Tomatoes & Chorizo

recipe

• Step 1
  If needed, defrost your salmon. Preheat the oven to 230°C. Cut the cherry tomatoes in half.
• Step 2
  Cut the chorizo into thin slices.
• Step 3
  In an ovenproof dish, pour the cherry tomatoes. Add the grated or minced garlic, the basil leaves (reserve some for the final touch), and a drizzle of olive oil.
• Step 4
  Ajoutez les tranches de chorizo, une pincée de sel et de poivre puis mélangez.
• Step 5
  Place the salmon on top of the vegetables. Season to taste and bake for 20 minutes at 230°C.
• Step 6
  Remove the dish from the oven and serve with a few handfuls of arugula and a few basil leaves. It's ready to go!