Roasted Salmon and Asparagus

recipe

• Step 1
  If needed, defrost your salmon. Preheat the oven to 180°C. Wash the asparagus, then snap off the ends. Cut each spear into 2-3 pieces depending on how long they are.
• Step 2
  Place asparagus on a baking sheet. Bake at 180°C for 15 minutes.
• Step 3
  After 15 minutes, place salmon filets on the baking sheet. Add a drizzle of olive oil, salt and pepper. Bake at 180°C for 12 minutes.
• Step 4
  Before serving, add some lemon juice and lemon zest. Enjoy!