Roasted polenta à la provencale

recipe

• Step 1
  Preheat the oven to 220°C. Cut the tomatoes into rings.
• Step 2
  Boil the milk in a pan and season. Add the polenta and whisk continuously for 3-4 minutes until you have a creamy texture. Add the parmesan, tomatoes, Herbes de Provence and mix.
• Step 3
  Pour the polenta in a cake pan lined with parchment paper or lightly grease with olive oil. Flatten the polenta with a spatula. Bake for 20 minutes.
• Step 4
  One cooked (it should be lightly golden on top), cut the polenta into cubes and serve with a dressed salad. Enjoy!