Roasted Pineapple with Coconut Ice Cream

recipe

• Step 1
  Cut the pineapple into quarters. Remove the leaves and peel it before cutting it into 4, 5 or 6 pieces depending on its size.
• Step 2
  Add the butter to a frying pan on medium heat. Add the sugar and mix.
• Step 3
  Add the pineapple slices to the pan and pour in the lime juice. Sauté for 3 minutes on each side, basting them in the sauce. Make sure the caramel does not burn.
• Step 4
  Serve the roasted pineapple on a plate with 1 or 2 scoops of coconut ice cream and lime zest. Serve and enjoy!