Roasted pepper, spinach and feta sandwich
Very easy
Coline
Coline

Roasted pepper, spinach and feta sandwich

6 minutesPrep time

No
Cook time

346 cal.Per serving

Ingredients for 1

Country bread (sliced)

2 slices

Country bread (sliced)

Hummus

20 g

Hummus

Roasted bell peppers

30 g

Roasted bell peppers

Spinach (fresh)

1 handful

Spinach (fresh)

Feta cheese (block)

20 g

Feta cheese (block)

recipe

  • Step 1
    Spread the hummus onto the slices of bread, garnish with the crumbled feta, peppers and spinach. Close the sandwich and slice in two. Serve!