Roasted pepper, spinach and feta sandwich
Very easy
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Coline
Coline

Roasted pepper, spinach and feta sandwich

Preparation

6 minutesPrep time

Plate

No
Cook time

Calorie

346 cal.Per serving

Ingredients for 1

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2 slices

Country bread (sliced)

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20 g

Hummus

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30 g

Roasted bell peppers

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1 handful

Spinach (fresh)

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20 g

Feta cheese (block)

recipe

  • Step 1
    Spread the hummus onto the slices of bread, garnish with the crumbled feta, peppers and spinach. Close the sandwich and slice in two. Serve!