Roasted Pears with Honey and Yogurt
Very easy
Camille C.
Camille C.

Roasted Pears with Honey and Yogurt

5 minutesPrep time

30 minutesCook time

439 cal.Per serving

Ingredients for 1

Pear

1

Pear

Greek Yogurt (plain)

125 g

Greek Yogurt (plain)

Honey

1 tbsp

Honey

Almonds (sliced)

20 g

Almonds (sliced)

Lemon

1/4

Lemon

Utensils

Oven, Baking dish, Grater

recipe

  • Step 1
    Preheat the oven to 180°C. Peel the pears, cut them in half, and remove the seeds.
  • Step 2
    Place the pears in a baking dish. Add the zest and juice of the lemon. Drizzle with honey and add a teaspoon of butter per portion (optional). Bake for 30 minutes at 180°C.
  • Step 3
    Remove from oven. Place the yogurt and pears in a bowl or shallow dish, sprinkle with sliced almonds and drizzle with honey — it's ready!