Roasted Pear, Prosciutto & Arugula Salad
Very easy
Camille C.
Camille C.

Roasted Pear, Prosciutto & Arugula Salad

6 minutesPrep time

6 minutesCook time

444 cal.Per serving

Ingredients for 1

Pear

1/2

Pear

Arugula

2 handfuls

Arugula

Prosciutto

2 slices

Prosciutto

Walnuts

20 g

Walnuts

Whole grain mustard

1/2 tbsp

Whole grain mustard

Balsamic vinegar

1/2 tbsp

Balsamic vinegar

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Wash and cut the pear into quarters, removing the seeds.
  • Step 2
    Faites chauffer une poêle avec une noisette de beurre et ajoutez les quartiers de poire. Faites cuire sur feu moyen 3 minutes de chaque côté.
  • Step 3
    Heat a frying pan with a pat of butter and add the pear quarters. Cook over medium heat for 3 minutes on each side.
  • Step 4
    Place arugula, roasted pear wedges and prosciutto on a plate and drizzle with vinaigrette.
  • Step 5
    Sprinkle with walnuts, salt and pepper, it's ready!