Roasted Italian Chicken

recipe

• Step 1
  Preheat the oven to 180°C. Wash & dice the potatoes.
• Step 2
  Peel & slice the onions into big wedges.
• Step 3
  In a parchment paper lined oven-proof dish, add the potatoes* & onions. Season with a drizzle of olive oil, rosemary, salt & pepper. Mix well to evenly coat. *Check out our tips for this step
• Step 4
  Add the chicken drumsticks to the dish. Drizzle over with olive oil & season with salt & pepper. Roast for 40 min at 180°C.
• Step 5
  In the meantime, drain & slice the sun-dried tomatoes into small pieces.
• Step 6
  After 40 min, remove the dish from the oven. Add the sun-dried tomatoes & olives. Stir & roast in the oven for another 10 min at 180°C.
• Step 7
  Once the chicken & veggies are golden & cooked through, remove the dish from the oven. Serve the roasted Italian chicken in a plate with a side of green salad. Enjoy !