Roasted Italian Chicken

recipe

• Step 1
  Preheat the oven to 180°C. Wash the potatoes and cut them into small chunks.
• Step 2
  Peel the onion and cut into quarters.
• Step 3
  Add the onion and potatoes* to a baking dish. Drizzle with olive oil and dried rosemary. Season with salt & pepper and mix well to combine. *Check out our tips for this step
• Step 4
  Add the chicken drumsticks, coat with olive oil, salt and pepper and mix. Bake for 40 minutes at 180°C.
• Step 5
  In the meantime, cut the sun-dried tomatoes into small pieces.
• Step 6
  After 40 minutes, add the sun-dried tomatoes and olives. Mix and bake for another 10 minutes. Remove from the oven and enjoy!