Roasted figs with pistachios
Very easy
Coline
Coline

Roasted figs with pistachios

5 minutesPrep time

15 minutesCook time

236 cal.Per serving

Ingredients for 1

Honey

1 tsp

Honey

Figs (fresh)

2

Figs (fresh)

Pistachios (roasted)

15 g

Pistachios (roasted)

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat your oven to 200°C. Wash the figs and cut them into quarters.
  • Step 2
    Grease your ovenproof ramekins or small dishes with butter and put the figs in them, topping with the honey. Bake for 15 minutes at 200°C.
  • Step 3
    Once the figs are cooked, serve them with the crushed pistachios on top. (Optional: add a dollop of yogurt). Enjoy!