Roasted figs with feta
Very easy
Coline
Coline

Roasted figs with feta

5 minutesPrep time

15 minutesCook time

415 cal.Per serving

Ingredients for 1

Feta cheese (block)

1/2

Feta cheese (block)

Honey

1 tsp

Honey

Figs (fresh)

1

Figs (fresh)

Pistachios (roasted)

6 g

Pistachios (roasted)

Arugula

2 handfuls

Arugula

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat your oven to 240°C. Wash the figs and cut them into quarters.
  • Step 2
    Shell and coarsely crush the pistachios.
  • Step 3
    Put the feta cheese, figs and pistachios in a baking dish. Drizzle with honey and olive oil, and season with salt & pepper.
  • Step 4
    Bake for 15 minutes. Serve with a dressed salad, and enjoy!