Roasted feta, gnocchi & cherry tomatoes
Very easy
Camille C.
Camille C.

Roasted feta, gnocchi & cherry tomatoes

4 minutesPrep time

20 minutesCook time

528 cal.Per serving

Ingredients for 1

Feta cheese (block)

1/2

Feta cheese (block)

Cherry tomatoes

100 g

Cherry tomatoes

Gnocchi

100 g

Gnocchi

Red onion

1/4

Red onion

Herbes de Provence

1 pinch

Herbes de Provence

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 200°C. Peel and slice the onion.
  • Step 2
    Wash the cherry tomatoes and place them in an ovenproof dish. Add the sliced onions and gnocchi. Season with salt and pepper and add a drizzle of olive oil.
  • Step 3
    Place the feta cheese in the middle of the dish, sprinkle with herbs de Provence (oregano, thyme, rosemary.) and drizzle olive oil over the top. Bake for 20 minutes at 200°C.
  • Step 4
    Take the dish out of the oven, mix everything together and serve. Enjoy!