![Roasted feta & tomatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2F1yd0k1IEwWLUgw.png&w=2560&q=75)
Very easy
![Victoire Victoire](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FAxslNx7FApSmIg.jpg.webp&w=2560&q=75)
Roasted feta & tomatoes
5 minutesPrep time
15 minutesCook time
384 cal.Per serving
Ingredients for 1
![Feta cheese (block)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FM8UM0CsJkKH7ig.jpg.webp&w=2560&q=75)
1/2
Feta cheese (block)
![Honey](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FJIgX01M0Az829A.jpg.webp&w=2560&q=75)
1/2 tbsp
Honey
![Rosemary (dried)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FAWhWB9YgJkwMCA.png.webp&w=2560&q=75)
1 pinch
Rosemary (dried)
![Cherry tomatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FCGCH0OZqJckaAQ.png.webp&w=2560&q=75)
250 g
Cherry tomatoes
Utensils
Oven, Baking dish
recipe
- Step 1
Preheat the oven to 240°C. Put the feta and tomatoes in an oven-safe dish. - Step 2
Brush the feta with some honey. - Step 3
Sprinkle on the herbs, salt, pepper and a drizzle of olive oil. - Step 4
Bake for 15 minutes at 240°C. - Step 5
Serve the feta cheese with the tomatoes. Enjoy!