Roasted fennel salad

recipe

• Step 1
  Preheat the oven to 240°C. Wash the fennel and cut off the tops and base. Cut the rest into very thin strips.
• Step 2
  Add the fennel to a baking dish and drizzle with olive oil, salt & pepper. Mix to coat.
• Step 3
  Cover with aluminum foil and bake at 240°C for 25 minutes.
• Step 4
  In the meantime, remove the skin of the orange with a knife, and cut into segments.
• Step 5
  Reserve the juice to use later.
• Step 6
  Remove the fennel from the oven. Eat hot or cold - up to you! (If eating cold, let cool for 15-20 minutes)
• Step 7
  Add the fennel, crumbled feta, orange segments and juice, a drizzle of olive oil, salt & pepper to a bowl and mix to combine. (optional: add chopped fresh mint) Enjoy!