Roasted Eggplant with Yogurt Sauce

recipe

• Step 1
  Preheat the oven to 200°C. Cut the eggplants in half, lengthwise, and put them in the oven with a drizzle of olive oil and a sprinkle of salt & pepper. Roast for 35 minutes. Cook the quinoa according to the instructions on the package.
• Step 2
  Mix the yogurt with a drizzle of olive oil, the juice from half of the lemon, half of the chopped mint, and a little salt & pepper. Mix the rest of the chopped mint, lemon juice, a drizzle of olive oil and salt & pepper into the quinoa.
• Step 3
  Serve the roasted eggplant, quinoa and salad together on a plate and drizzle with the yogurt sauce. Add some mint leaves to decorate. Enjoy!