Roasted corn, Harissa & Feta
Very easy
Camille C.
Camille C.

Roasted corn, Harissa & Feta

4 minutesPrep time

25 minutesCook time

540 cal.Per serving

Ingredients for 1

Corn on the cob

2

Corn on the cob

Harissa (paste)

1/2 tsp

Harissa (paste)

Maple syrup

1 tbsp

Maple syrup

Feta cheese (block)

30 g

Feta cheese (block)

Parsley (fresh)

1/8 bunch

Parsley (fresh)

Garlic

1/4 clove

Garlic

Utensils

Oven, Brush, Parchment paper

recipe

  • Step 1
    Preheat oven to 425°F (210°C). In a bowl, grate the garlic. Add the harissa, maple syrup and 1 tablespoon of olive oil per person. Season with salt and pepper and mix.
  • Step 2
    Wash and dry the corn cobs. If using fresh corn, tie the leaves at the base of the cob and cut off a portion.
  • Step 3
    Brush corn on the cob with the sauce and place on a baking sheet.
  • Step 4
    If using fresh corn, bake for 25 minutes, turning the corn halfway through. If using vacuum-packed and it's already pre-cooked, grill for 3 to 4 minutes.
  • Step 5
    Was and coarsely chop the parsely.
  • Step 6
    Take the corn out of the oven, sprinkle with crumbled feta, parsley and enjoy. It's ready!