Roasted chickpeas with yogurt and pita
Very easy
Coline
Coline

Roasted chickpeas with yogurt and pita

4 minutesPrep time

15 minutesCook time

768 cal.Per serving

Ingredients for 1

Chickpeas (canned)

200 g

Chickpeas (canned)

Greek Yogurt (plain)

3 tbsp

Greek Yogurt (plain)

Harissa (paste)

1/2 tsp

Harissa (paste)

Crushed tomatoes

80 g

Crushed tomatoes

Cumin (ground)

1 tsp

Cumin (ground)

Pita bread

1

Pita bread

Utensils

Oven, Parchment paper, Colander

recipe

  • Step 1
    Preheat the oven to 200°C. Rince the chickpeas in a strainer.
  • Step 2
    In a bowl, mix together the chickpeas, tomatoes harissa and cumin. Add salt and pepper and mix to combine.
  • Step 3
    Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 minutes at 200°C.
  • Step 4
    When the chickpeas are almost ready, toast the pita bread.
  • Step 5
    Remove the chickpeas from the oven. Serve the chickpeas and yogurt sauce with the pita. Add a drizzle of olive oil and season with salt and pepper to taste. Enjoy!