Roasted Chicken and Potato Duo

recipe

• Step 1
  Preheat the oven to 200°C. Wash and peel the potatoes and sweet potatoes, chop into 1 inch cubes.
• Step 2
  Peel and halve the shallots.
• Step 3
  Put the chicken, potatoes, sweet potatoes, shallots and bouquet garni in a baking dish.
• Step 4
  Put some small pieces of buter on the chicken. Season with salt & pepper and add olive oil.
• Step 5
  Bake for 10 minutes at 200°C then lower to 180°C and cook for 1 hour 20 minutes (count approx half an hour per 500g of chicken), turning the potatoes from time to time.
• Step 6
  Half way through the cooking time, add half a glass to water on top of the chicken. Serve!