Roasted Chicken & Mixed Veggie Sheet Tray

recipe

• Step 1
  Preheat the oven to 200°C. Wash then peel the carrots. Remove the ends, cut the carrots lengthwise then cut them into 3.
• Step 2
  Wash the zucchini and remove the ends. Cut the zucchini in half (lengthwise) then into pieces.
• Step 3
  Wash then cut the potatoes into small pieces*. *Check out our tips for this step
• Step 4
  Peel the onion, cut it in half then into quarters.
• Step 5
  On a baking tray covered with baking paper, arrange: carrots, zucchini, potatoes and red onion. Add a good drizzle of olive oil, Provence herbs, salt, pepper and mix everything well.
• Step 6
  Arrange the chicken thighs on top. Add a drizzle of olive oil, salt and pepper.
• Step 7
  Bake for 45 minutes at 200°C.
• Step 8
  Serve, it's ready!