Roasted cherry tomatoes with fig and ricotta

recipe

• Step 1
  Wash the tomatoes and figs. Cut the tomatoes in half and figs in quarters.
• Step 2
  Heat a drizzle of olive oil in a nonstick skillet over medium heat. Add the tomatoes and cook for 5 minutes or until tender.
• Step 3
  Remove from heat. Add salt, pepper and half the chopped basil.
• Step 4
  Spread the ricotta on the bottom of a large plate or serving dish. Add the tomatoes, figs, the rest of the basil and a final drizzle of olive oil.
• Step 5
  Serve with some crusty bread and enjoy!