Roasted Cauliflower with Yogurt Sauce

recipe

• Step 1
  Preheat the oven on grill mode. If needed, remove the outer leaves of the cauliflower. Wash & slice the cauliflower into florets.* Slice the florets into halves or quarters, depending on their size. *Check out our tips for this step
• Step 2
  In a pot of salted boiling water, pre-cook the cauliflower 8 min. Drain the cauliflower.
• Step 3
  On a parchment paper lined sheet tray, add the cauliflower. Season with a drizzle of olive oil, sesame seeds (optional), salt & pepper. Bake for 10 min on grill mode.
• Step 4
  Meanwhile, prepare the yogurt sauce. In a small bowl, combine : the greek yogurt, 1 teaspoon of olive oil per serving, the ground cumin & lemon juice. Season with salt & pepper.
• Step 5
  Once golden & crisp, remove the cauliflower from the oven.
• Step 6
  Serve the roasted cauliflower topped with the yogurt sauce & some fresh coriander, if you have some. Re-season to taste & enjoy !