Roasted cauliflower with spices
Very easy
Coline
Coline

Roasted cauliflower with spices

6 minutesPrep time

60 minutesCook time

253 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

1/2

Cauliflower (fresh)

Lemon

1/4

Lemon

Garam masala

1/2 tsp

Garam masala

Parchment paper

30 cm

Parchment paper

Utensils

Oven, Citrus juicer, Parchment paper, Grater

recipe

  • Step 1
    Preheat the oven to 200°C. Remove the cauliflower leaves.* *Check out our tips for this step
  • Step 2
    In a bowl, add 1 tablespoon of olive oil per person, lemon juice, add the garam masala, and mix together.
  • Step 3
    Place the cauliflower on a sheet of baking paper and brush generously with the spiced oil. Season with salt & pepper.
  • Step 4
    Wrap the cauliflower in the baking paper and place it on a baking tray. Bake for 60 minutes at 200°C.
  • Step 5
    Once cooked through, remove the cauliflower from the oven.
  • Step 6
    Season to taste & top with some lemon zest. Serve with some yogurt, if you have some. Enjoy !

Recipe tip

For a more tender cauliflower, pre-cook it whole in a pot of boiling water for 5-7 min.