Roasted cauliflower salad
Easy
Victoire
Victoire

Roasted cauliflower salad

6 minutesPrep time

20 minutesCook time

297 cal.Per serving

Ingredients for 1

Cauliflower (fresh)

120 g

Cauliflower (fresh)

Broccoli (fresh)

120 g

Broccoli (fresh)

Red wine vinegar

1 tsp

Red wine vinegar

Shallot

1/4

Shallot

Anchovies

1/2

Anchovies

Almonds (sliced)

15 g

Almonds (sliced)

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat oven to 200°C. Wash the broccoli & cauliflower. Cut them into florets.* *Check out our tips for this step
  • Step 2
    Arrange the brocoli & cauliflower on a sheet tray lined with parchment paper. Season with a drizzle of olive oil, salt & pepper. Roast in the oven for 20 mins at 200°C.
  • Step 3
    Meanwhile, prep the dressing. Peel & finely mince the shallots.
  • Step 4
    In a bowl, mix : the shallots, wine vinegar & lemon juice (optional). Add the anchovies & mix everything together, breaking down the anchovies using your spoon.
  • Step 5
    Once cooked through, remove the veggies from the oven.
  • Step 6
    Serve the vegetables in a plate with the shallot vinaigrette. Season to taste & add some fresh parsley, if you have some. Top with slivered almonds & a drizzle of olive oil. Enjoy !