Roasted cauliflower salad

recipe

• Step 1
  Preheat oven to 200°C. Wash, then cut the broccoli into florets & dice the stems.
• Step 2
  Wash, then cut the cauliflower into florets & dice the stems.
• Step 3
  In a pot of salted boiling water add the broccoli & cauliflower & parboil for 3-4 min.
• Step 4
  Add the broccoli & cauliflower to a sheet tray lined with parchment paper. Season with a drizzle of olive oil, salt & pepper. Roast for 20 mins at 200°C.
• Step 5
  Meanwhile, prep the dressing. Peel & finely mince the shallots.
• Step 6
  In a bowl, mix : the shallots, wine vinegar & a tablespoon of olive oil per person. Add the anchovies & mix everything together, breaking down the anchovies using your spoon.
• Step 7
  Once cooked through, remove the veggies from the oven.
• Step 8
  Serve the vegetables in a plate with the shallot vinaigrette. Season to taste & add some fresh parsley, if you have some. Top with slivered almonds & a drizzle of olive oil. Enjoy !