Roasted cauliflower salad

recipe

• Step 1
  Preheat oven to 200°C. Wash the broccoli & cauliflower. Cut them into florets.* *Check out our tips for this step
• Step 2
  Arrange the brocoli & cauliflower on a sheet tray lined with parchment paper. Season with a drizzle of olive oil, salt & pepper. Roast in the oven for 20 mins at 200°C.
• Step 3
  Meanwhile, prep the dressing. Peel & finely mince the shallots.
• Step 4
  In a bowl, mix : the shallots, wine vinegar & lemon juice (optional). Add the anchovies & mix everything together, breaking down the anchovies using your spoon.
• Step 5
  Once cooked through, remove the veggies from the oven.
• Step 6
  Serve the vegetables in a plate with the shallot vinaigrette. Season to taste & add some fresh parsley, if you have some. Top with slivered almonds & a drizzle of olive oil. Enjoy !