Roasted cauliflower

recipe

• Step 1
  Preheat the oven to 220°C and heat a pan of water while you prepare the cauliflower.
• Step 2
  With a sharp knife, cut steams off the cauliflower, starting from the base.
• Step 3
  Put the cauliflower in boiling water with a pinch of salt, and cook for 8 minutes. Strain.
• Step 4
  Put the cauliflower on a baking tray or dish.
• Step 5
  Add a drizzle of olive oil.
• Step 6
  Optional: sprinkle with a bit of sesame if you have some at home.
• Step 7
  Salt, pepper, then bake for 10 minutes until it is nicely golden.
• Step 8
  Meanwhile, in a bowl, mix the yogurt, cumin, lemon juice, and a 1 teaspoon of olive oil per person. Season.
• Step 9
  Serve the cauliflower with the sauce.
• Step 10
  Optional: add a few coriander leaves.
• Step 11
  It's ready! Can also be eaten cold with salad, perfect if you have leftovers.