Roasted Camembert

recipe

• Step 1
  Preheat your oven to 100°C. Remove the paper from the camembert and put it back in its case with the lid underneath.
• Step 2
  Make a cross-shaped incision on the top of the cheese (on the surface so that it does not run too much during cooking).
• Step 3
  Bake the camembert in the oven for 20 min in a mould or on a baking tray protected with baking paper or aluminium foil.
• Step 4
  Once the cooking is finished: the camembert should be runny throughout, slide a knife in to make sure.
• Step 5
  Serve immediately with the bread to dip.