Roasted butternut squash with lime

recipe

• Step 1
  Preheat the oven to 210°C. Chop the butternut in half lengthways, then in 1 cm thick slices.
• Step 2
  Put the butternut slices on a baking tray and sprinkle on salt, pepper, all spice and a bit of olive oil.
• Step 3
  Bake for 20 minutes.
• Step 4
  Remove the lime peel, cut into segments.
• Step 5
  Put the slices in a bowl and sprinkle on salt, olive oil and set aside.
• Step 6
  Add the juice of half a lime and some salt and pepper to the yogurt and tahini. Add some water to get a smoother texture.
• Step 7
  Take the butternut out of the oven when cooked.
• Step 8
  Put the butternut slices on a plate, sprinkle on the yogurt sauce and garnish with the limes and juice.
• Step 9
  Optional: Add a few fresh cilantro leaves if you have any.