Roasted Butternut & Sausages

recipe

• Step 1
  Preheat the oven to 200°C. If you wish, peel the squash. Slice it in half & empty out the seeds. Dice the squash.
• Step 2
  In a pot of salted boiling water, add the mixed grains. Cook according to package instructions. Once coked through, drain the mixed grains.
• Step 3
  At the same time, in a second pot of salted boiling water, add the squash. Pre-cook for 3-4 min.
• Step 4
  Meanwhile, slice the sausages into rounds.
• Step 5
  Peel & quarter the onions.
• Step 6
  After 3-4 min, add the spinach to the pot with the squash. Continue cooking for another 2 min, then drain well.
• Step 7
  In an oven-proof dish, add : the squash, spinach, onions, sausage & mixed grains. Season with salt, pepper & 'herbes de Provence'. Add a drizzle of olive oil & mix. Roast in the oven for 25 min at 200°C.
• Step 8
  Once the veggies are golden & cooked through, remove the dish from the oven. Serve in a plat with a side of green salad & enjoy !