Roasted Apricots with Whipped Cream & Cilantro

recipe

• Step 1
  Whip the cream (make sure its very cold) using an electric mixer. Add half the sugar (about 1 tablespoon per person). Add the yogurt and mix again. Tip: Place the bowl in the fridge or freezer for a little while so the bowl is cold too!
• Step 2
  Cut the apricots in half and remove the pits.
• Step 3
  Add a dab of butter and the rest of the sugar (1 tablespoon per person) to a pan on medium heat. Add the apricots.
• Step 4
  Cook for 4 minutes on each side until golden. Make sure the caramel doesn't burn! Add more butter if necessary.
• Step 5
  Serve the apricots with the whipped cream. Top with some cookie crumbles and a few cilantro leaves. Enjoy!