Roast Sausage & Butternut Squash

recipe

• Step 1
  Preheat the oven to 200°C. Cut the squash into cubes.
• Step 2
  In a pot of boiling water, cook the mixed grains according to package instructions, together with the squash.
• Step 3
  Slice the sausage into rounds.
• Step 4
  Peel and quarter the onion.
• Step 5
  Add the spinach to the pot with the squash and grains 2 minutes before cooking is done. When the time is up, drain everything together.
• Step 6
  Transfer the squash, grains and spinach to a small baking dish and add the onion and sausage.
• Step 7
  Add a drizzle of olive oil, season to taste and mix.
• Step 8
  Bake for 25 minutes at 200°C.
• Step 9
  Serve hot!