Roast Eggplant with Burrata & Pine Nuts

recipe

• Step 1
  Preheat the oven to 200°C. Wash & slice the eggplant into 1 cm-thick rounds.
• Step 2
  Peel & thinly slice the garlic.
• Step 3
  On a parchment paper lined sheet tray, arrange the eggplant slices. Season with salt & pepper. Top with the garlic & a drizzle of olive oil. Roast for 30 min at 200°C.
• Step 4
  Meanwhile, toast the pine nuts in a hot dry pan for a couple of minutes, until golden. Set aside.
• Step 5
  Wash & mince the basil.
• Step 6
  Once golden & cooked through, remove the eggplant from the oven.
• Step 7
  Serve the eggplant in a plate with the pieces of burrata & fresh basil. Re-season to taste & top with the toasted pine nuts. Enjoy !