Ricotta & Spinach Ravioli Salad

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instruction. Once cooked through, drain the pasta & bring it to room temperature by passing it under cold water.
• Step 2
  Prepare the vinaigrette.* In a salad bowl, mix : 1 tablespoon of olive oil per person with the balsamic vinegar. Season with salt & pepper to taste. *Check out our tips for this step
• Step 3
  Add the salad to the dressing & toss to combine.
• Step 4
  When the ravioli are done, drain and add to the bowl with the salad.
• Step 5
  Add the sliced comté cheese on top followed by the pine nuts (optional : toast the pine nuts for more flavor). Seaosn with salt & pepper & enjoy !