Ricotta and Spinach Ravioli Salad
Very easy
Victoire
Victoire

Ricotta and Spinach Ravioli Salad

3 minutesPrep time

2 minutesCook time

577 cal.Per serving

Ingredients for 1

Ravioli (spinach and ricotta)

125 g

Ravioli (spinach and ricotta)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Comté cheese

15 g

Comté cheese

Pine nuts

10 g

Pine nuts

Balsamic vinegar

1 tsp

Balsamic vinegar

Utensils

Stovetop, Pot (small), Peeler

recipe

  • Step 1
    Cook the ravioli according to the instructions on the package.
  • Step 2
    To make the dress, mix the olive oil, balsamic vinegar, salt & pepper together in a large bowl.
  • Step 3
    Add the salad to the dressing and toss to combine.
  • Step 4
    When the ravioli are done, drain and add to the bowl with the salad.
  • Step 5
    Slice the cheese into bite-sized pieces and add them to the salad.
  • Step 6
    Add the pine nuts. Optional: toast the pine nuts in a pan for a few minutes to release even more flavor!
  • Step 7
    Add salt & pepper and enjoy!