Ricotta & Roasted Tomato Toast

recipe

• Step 1
  In a hot pan, add a drizzle of olive oil and the cherry tomatoes. Season with salt and cook for 3 minutes on high heat. Cover and cook on low for 5 more minutes.
• Step 2
  In the meantime, add the ricotta, grated garlic, salt, pepper and a drizzle of olive oil in a bowl. Whisk until combined and creamy. Set aside.
• Step 3
  After 5 minutes, remove the tomatoes from the heat.
• Step 4
  Toast the bread in a toaster or in the oven.
• Step 5
  Spread the ricotta mixture on the toasts.
• Step 6
  Add the cherry tomatoes on top.
• Step 7
  Season with salt & pepper according to your taste and add some fresh basil (optional). Enjoy!