Ricotta & Pepper Frittata

recipe

• Step 1
  Preheat the oven to 220°C/425°F. Wash, drain and finely chop the peppers. Peel and mince the onions.
• Step 2
  In a frying pan, add a drizzle of olive oil and brown the vegetables over high heat for 5 minutes, stirring regularly.
• Step 3
  Break the eggs into a bowl, (optional: add chopped coriander), season with salt and pepper, and whisk together.
• Step 4
  Once the vegetables are cooked, pour them into an oiled pan.
• Step 5
  Pour the eggs over the vegetables, sprinkle with the ricotta cheese and bake for 10 to 15 minutes. Serve with a green salad, and it's ready!