Ricotta & Peas Crostini

recipe

• Step 1
  Preheat the oven to 200°C. Cut the baguette into slices.
• Step 2
  Place the slices of bread on a baking sheet and drizzle with olive oil. Bake for 5-6 minutes until the bread is lightly browned.
• Step 3
  Meanwhile, take the peas out of the freezer and add them to a bowl. Boil water in a saucepan or kettle and pour it over the peas. Set aside for 3 min before draining.
• Step 4
  In a bowl or salad bowl, place the ricotta, the grated garlic clove, salt, pepper, a few chopped mint leaves and a drizzle of olive oil. Whisk everything until the mixture becomes smooth and homogeneous.
• Step 5
  Arrange the toasts on a platter then spread the ricotta mixture over the toasts.
• Step 6
  Then add the peas on top.
• Step 7
  Season to taste and add a few fresh mint leaves if you have any. It's ready !