Rice salad with shrimp & avocado
Very easy
Coline
Coline

Rice salad with shrimp & avocado

9 minutesPrep time

No
Cook time

488 cal.Per serving

Ingredients for 1

Wild rice blend

60 g

Wild rice blend

Cooked shrimp

50 g

Cooked shrimp

Avocado

1/2

Avocado

Spinach (fresh)

1 handful

Spinach (fresh)

Chives (fresh)

optional

1/10 bunch

Chives (fresh)

Red onion

1/4

Red onion

Lime

1/4

Lime

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Cook the rice according to the instructions on the package. Once cooked, strain and set aside to cool.
  • Step 2
    Cut the avocado in cubes. Finely mince the onion.
  • Step 3
    Add the rice to a plate and top with the spinach, avocado, red onion and shrimp.
  • Step 4
    Add a drizzle of olive oil, lime juice and season with salt & pepper. Optional: add chopped chives. Enjoy!