Very easy
Camille U.
Rice Salad with Corn, Tomato & Pepper
3 minutesPrep time
10 minutesCook time
535 cal.Per serving
Ingredients for 1
50 g
Tuna (canned)
50 g
Corn (canned)
50 g
White rice (long grain)
1/2
Bell pepper (assorted)
40 g
Feta cheese (block)
1 handful
Arugula
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a pot of salted boiling water, cook the rice according to the instructions on the package. Drain and set aside. - Step 2
In the meantime, wash and cut the peppers into strips, removing the center and the seeds. Cut the strips into small cubes. - Step 3
Drain the corn. - Step 4
Égouttez le thon. - Step 5
Add the rice, corn, drained tuna, pepper, arugula and crumbled feta to a bowl. Dress according to your taste, mix together and enjoy!