Rice Salad with Corn, Tomato & Pepper
Very easy
Camille U.
Camille U.

Rice Salad with Corn, Tomato & Pepper

3 minutesPrep time

10 minutesCook time

535 cal.Per serving

Ingredients for 1

Tuna (canned)

50 g

Tuna (canned)

Corn (canned)

50 g

Corn (canned)

White rice (long grain)

50 g

White rice (long grain)

Bell pepper (assorted)

1/2

Bell pepper (assorted)

Feta cheese (block)

40 g

Feta cheese (block)

Arugula

1 handful

Arugula

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of salted boiling water, cook the rice according to the instructions on the package. Drain and set aside.
  • Step 2
    In the meantime, wash and cut the peppers into strips, removing the center and the seeds. Cut the strips into small cubes.
  • Step 3
    Drain the corn.
  • Step 4
    Égouttez le thon.
  • Step 5
    Add the rice, corn, drained tuna, pepper, arugula and crumbled feta to a bowl. Dress according to your taste, mix together and enjoy!