Rice Pudding & Salted Butter Caramel

recipe

• Step 1
  Add the milk, rice and half the sugar to a pot.
• Step 2
  Cook over medium heat for 30 minutes while stirring occasionally.
• Step 3
  To make the caramel, add the remaining sugar to a small pot.
• Step 4
  Heat over medium heat without stirring until it melts and starts to caramelize. Gently stir.
• Step 5
  Gradually add the cream while mixing.
• Step 6
  Add the butter and mix. Add a pinch of salt. Remove from the heat and set aside until the rice finishes cooking.
• Step 7
  The rice pudding is cooked when it becomes creamy.
• Step 8
  Serve in small bowls, add the caramel, and enjoy!