Rice noodles and sautéed pork
Very easy
Camille C.
Camille C.

Rice noodles and sautéed pork

4 minutesPrep time

7 minutesCook time

789 cal.Per serving

Ingredients for 1

Rice noodles

80 g

Rice noodles

Italian pork sausage (ground)

80 g

Italian pork sausage (ground)

Cucumber

50 g

Cucumber

Peanuts

20 g

Peanuts

Mild chile powder, ground (Espelette)

1 pinch

Mild chile powder, ground (Espelette)

Soy sauce

2 tbsp

Soy sauce

Mint (fresh)

optional

1/10 bunch

Mint (fresh)

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

  • Step 1
    Cook the rice noodles according to the instruction on the package.
  • Step 2
    Wash the cucumber and cut it in half the long way. Then cut into thin half moon slices. Set aside.
  • Step 3
    Add a drizzle of olive oil to a pan on medium-high heat and cook the sausage meat, removing the casings, for 4 minutes.
  • Step 4
    Add the peanuts and soy sauce to the pan. Cook for another minute.
  • Step 5
    Drain the noodles.
  • Step 6
    Add the noodles to the pan and mix. Add the chili powder and mix.
  • Step 7
    Serve the noodles in a bowl with the sliced cucumber topped with peanuts. Optional: add some fresh mint leaves. Enjoy!