Red Thai Curry Shrimp
Very easy
Hannah
Hannah

Red Thai Curry Shrimp

5 minutesPrep time

18 minutesCook time

699 cal.Per serving

Ingredients for 1

Raw shrimp (frozen)

50 g

Raw shrimp (frozen)

Coconut milk

100 ml

Coconut milk

White rice (long grain)

70 g

White rice (long grain)

Bell pepper (red)

1/2

Bell pepper (red)

Garlic

1/2 clove

Garlic

Yellow onion

1/4

Yellow onion

Lime

1/4

Lime

Curry paste (red)

1 tbsp

Curry paste (red)

Cilantro (fresh)

optional

1/10 bunch

Cilantro (fresh)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    Cook rice according to package instructions. Once cooked, set aside.
  • Step 2
    In the meantime, peel & finely chop the garlic.
  • Step 3
    Peel & small dice the onion.
  • Step 4
    Wash the pepper & remove the seeds. Thinly slice.
  • Step 5
    If you have some, wash the cilantro & roughly chop the leaves.
  • Step 6
    Heat a drizzle of oil in a pan over medium-high heat. Add onion & garlic. Sauté until fragrant, about 2 minutes.
  • Step 7
    Add peppers & stir. Add salt & curry paste. Sauté for 3 minutes.
  • Step 8
    Create some space in the middle of the pan. Drizzle olive oil in the center & add the raw shrimp. Season with salt & cook 3-4 minutes on each side.
  • Step 9
    Stir in coconut milk & lime juice. Reduce the heat to simmer for 5 minutes, stirring occasionally. Sauce will thicken.
  • Step 10
    Garnish with cilantro & remove from the heat.
  • Step 11
    Serve the creamy curry shrimp & veggies over a bed of rice. Enjoy !