Red pepper risotto

recipe

• Step 1
  Peel and dice the shallots.
• Step 2
  Cut the peppers into slices.
• Step 3
  Add the shallots and peppers to a pan with a dab of butter. Cook for three minutes and then add the rice and cook for another 2 minutes.
• Step 4
  Add the wine and cook, stirring, until the liquid absorbs.
• Step 5
  Boil 1 cup of water per person and dissolve the vegetable stock in it.
• Step 6
  Add a ladle of stock, stir and let it absorb. Add another ladle, stir and continue the process until there's no more liquid. After 18-20 minutes, the rice should be cooked.
• Step 7
  Once the rice is cooked, add the parmesan, (optional: add a dab of butter), salt, pepper and mix together.
• Step 8
  Serve the risotto, season with salt & pepper to your taste and add some parmesan cheese. Enjoy!