Red pepper risotto

recipe

• Step 1
  Place the peeled shallots in the Thermomix and mix 5 sec/speed 5. Scrape the sides of the bowl with a spatula.
• Step 2
  Slice the pepper into strips, add it to the food processor bowl and cook for 3 minutes/120°C/reverse direction/speed 1.
• Step 3
  Add the rice, the white wine and brown for 5 minutes/120°C/reverse direction/speed 1.
• Step 4
  Then add 200ml of water per person, the stock cube and cook for 10 minutes/100°C/reverse direction/speed 1.
• Step 5
  Serve the risotto, season with salt and pepper and add the Parmesan cheese.