Red Pepper, Feta & Olive Loaf

recipe

• Step 1
  Preheat the oven to 180°C. Thinly slice the peppers. Remove the pits from the olives (if not already pitted).
• Step 2
  In a bowl, mix the eggs, flour and baking powder. Season with salt & pepper and mix.
• Step 3
  Add the olive oil and milk and mix to combine.
• Step 4
  Add the shredded cheese, olives, pepper and crumbled feta.
• Step 5
  Pour the mixture into a lightly greased or parchment paper-lined loaf pan and bake for 40 minutes at 180°C
• Step 6
  To ensure the cake is cooked, place a toothpick in the center. It should come out clean! Serve alone or with salad. Enjoy!