Red lentil soup with cumin

recipe

• Step 1
  In a large pot, add a drizzle of olive oil, chopped onions and cumin. Cook on high heat for 2 minutes. Lower heat to medium-high if the onions start to burn.
• Step 2
  Add the red lentils, diced tomatoes and 250 ml of water per person (1 cup).
• Step 3
  Add salt and pepper and mix. Cover and let cook for 15 minutes on medium heat.
• Step 4
  Mix the soup with a wooden spoon and add some more water if it's too thick.
• Step 5
  Serve with the toppings of your choice. It's ready to eat!