Very easy
Coline
Red Lentil & Cumin Soup
3 minutesPrep time
17 minutesCook time
398 cal.Per serving
Ingredients for 1
90 g
Red lentils (dry)
80 g
Tomato sauce
1/2 tsp
Cumin (ground)
1/4
Yellow onion
Utensils
Stovetop, Blender, Pot (small)
recipe
- Step 1
In a large pot, add a drizzle of olive oil, chopped onions and cumin. Cook on high heat for 2 minutes. Lower heat to medium-high if the onions start to burn. - Step 2
Add the red lentils, diced tomatoes and 250 ml of water per person (1 cup). - Step 3
Add salt and pepper and mix. Cover and let cook for 15 minutes on medium heat. - Step 4
Mix the soup with a wooden spoon and add some more water if it's too thick. - Step 5
Serve with the toppings of your choice. It's ready to eat!