Red Lentil & Cauliflower Curry

recipe

• Step 1
  Cook the rice according to package instructions. Once cooked through, drain it & keep warm.
• Step 2
  Meanwhile, peel & small dice the onions.
• Step 3
  Wash & slice the cauliflower into florets. Small dice the stem & slice the florets in half or quarters depending on their size.* *Check out our tips for this step
• Step 4
  Heat a drizzle of olive oil in a pot, over medium heat. Add the onions, tomato paste & curry powder. Cook for 2 min, stirring.
• Step 5
  Add the red lentils, cauliflower florets & 150 ml of water per serving. Season to taste & pour in the coconut milk. Stir to combine. Cover & leave to simmer for 25 min, over low heat, stirring occasionally.
• Step 6
  Serve the red lentil & cauliflower curry in a shallow plat with the fluffy rice. Re-season to taste & enjoy !