Red fruit crumble

recipe

• Step 1
  Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C.
• Step 2
  In a mixing bowl, add: the flour, 3/4 sugar, a pinch of salt and the softened butter. Mix for 10 sec / speed 6.
• Step 3
  Mix the fruits with the rest of the sugar, then add them to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal amount of fruit in a crumble is about 4-5cm thick.
• Step 4
  Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes. Remove the crumble when the top is nice and golden.
• Step 5
  Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.