
Very easy

Raw Salmon & Avocado Salad
5 minutesPrep time
No
Cook time
487 cal.Per serving
Ingredients for 1

2 handfuls
Spring mix lettuce

1/2
Avocado

1
Salmon (raw, sushi-grade)

1/4
Lemon

1 tsp
Soy sauce

optional
1/4 tsp
Sesame seeds
recipe
- Step 1
If using fresh salmon, freeze it beforehand. Prepare the marinade. In a bowl, combine : half of the lemon juice, the soy sauce & sesame seeds, if you have some. - Step 2
Defrost the salmon. If needed, remove the skin from the salmon, then small dice it. - Step 3
Add the diced salmon into the marinade. Set aside in the refrigerator for 5-10 min. - Step 4
Slice the avocado in half & remove the skin. Small dice the avocado. - Step 5
Serve the lettuce with the diced avocados & marinated salmon. Season with the remaining lemon juice, a drizzle of olive oil & some freshly grated pepper. Enjoy !