Very easy
Coline
Raw Salmon & Avocado Salad
5 minutesPrep time
No
Cook time
447 cal.Per serving
Ingredients for 1
2 handfuls
Spring mix lettuce
1/2
Avocado
1
Salmon (raw, sushi-grade)
1/4
Lemon
1 tsp
Soy sauce
optional
1/4 tsp
Sesame seeds
recipe
- Step 1
Prepare the marinade. In a bowl, combine : half of the lemon juice, the soy sauce & sesame seeds, if you have some. - Step 2
If needed, remove the skin from the salmon, then small dice it. - Step 3
Add the diced salmon into the marinade. Set aside in the refrigerator for 5-10 min. - Step 4
Slice the avocado in half & remove the skin. Small dice the avocado. - Step 5
Serve the lettuce with the diced avocados & marinated salmon. Season with the remaining lemon juice, a drizzle of olive oil & some freshly grated pepper. Enjoy !