Raw Salmon & Avocado Salad
Very easy
Coline
Coline

Raw Salmon & Avocado Salad

Prep Time

5 minutes
Prep time

Calories

487 cal.
Per serving

Ingredients for 1

Spring mix lettuce

2 handfuls

Spring mix lettuce

Avocado

1/2

Avocado

Salmon (raw, sushi-grade)

1

Salmon (raw, sushi-grade)

Lemon

1/4

Lemon

Soy sauce

1 tsp

Soy sauce

Sesame seeds

optional

1/4 tsp

Sesame seeds

recipe

  • Step 1
    If using fresh salmon, freeze it beforehand. Prepare the marinade. In a bowl, combine : half of the lemon juice, the soy sauce & sesame seeds, if you have some.
  • Step 2
    Defrost the salmon. If needed, remove the skin from the salmon, then small dice it.
  • Step 3
    Add the diced salmon into the marinade. Set aside in the refrigerator for 5-10 min.
  • Step 4
    Slice the avocado in half & remove the skin. Small dice the avocado.
  • Step 5
    Serve the lettuce with the diced avocados & marinated salmon. Season with the remaining lemon juice, a drizzle of olive oil & some freshly grated pepper. Enjoy !