Ravioli with sun-dried tomato & capers

recipe

• Step 1
  Cook the ravioli in a pot of hot water, according to pack instructions. Drain once cooked.
• Step 2
  Cut the sun-dried tomatoes and artichokes into thin strips.
• Step 3
  Add a drizzle of olive oil to a frying pan over medium heat. Add the ravioli, sun-dried tomatoes, spinach, capers, artichoke hearts, salt and pepper. Cook for 5 minutes over medium heat.
• Step 4
  Serve the ravioli with parmesan shavings. Enjoy!