Ravioli with mushrooms and cream

recipe

• Step 1
  Wash and slice the mushrooms.
• Step 2
  Peel and slice the garlic.
• Step 3
  In a frying pan, add a knob of butter and sauté the garlic and mushrooms for 10 minutes on a medium heat.
• Step 4
  Meanwhile, in a large pot of hot water, cook the ravioli, according to the instructions on the packet.
• Step 5
  (Optional: remove the pan from the heat and add the cognac - and being very careful with the flame. Let it melt for 2 minutes).
• Step 6
  Add the crème fraîche and stir well.
• Step 7
  Add the ravioli. Mix and cook for 2 more minutes. Season.
• Step 8
  Serve, add parmesan cheese, voilà !